We use natural and local ingredients wherever possible, and our chocolates are totally
hand made and hand finished.
Our chocolate is sourced from Spain and is produced in a nut free environment, which
we continue to observe in our own kitchen.
Although you should not just go on percentage alone, our truffles are 54% and the
fondants and caramels are made with a 70%.
With regard to allergens, our chocolates are free of everything except goats milk
and soya lecithin (which is in the chocolate we get from Spain)